The menu at Ryan William Vineyard offers a delightful fusion of fresh, seasonal ingredients with a focus on local flavors. One of the standout items is their Pan-Seared Scallops, perfectly cooked and paired with a tangy citrus beurre blanc. The Grilled Filet Mignon is another highlight, cooked to perfection, with a rich, smoky flavor that complements its tender texture. For those seeking something light yet flavorful, the Arugula and Beet Salad provides a refreshing mix of crisp greens, roasted beets, and a light vinaigrette.
Seafood lovers will find the Lobster Risotto to be a true indulgence, with tender lobster pieces nestled in a creamy, Parmesan-infused risotto that is both comforting and decadent. The Roasted Duck Breast is another must-try, featuring a crispy skin and juicy, succulent meat that pairs beautifully with a sweet and savory berry reduction.
Vegetarian options are also thoughtfully crafted, like the Wild Mushroom Ravioli, which is filled with earthy mushrooms and served with a velvety sage cream sauce. For dessert, the Chocolate Lava Cake is a rich, molten treat, offering the perfect balance of sweetness and decadence.
The wine list is equally impressive, showcasing an array of local selections that perfectly complement the food. Each dish is carefully crafted to highlight the rich bounty of the region, making it a true reflection of the culinary expertise and passion behind the restaurant. Whether you’re in the mood for a hearty main course or a light bite, Ryan William Vineyard's menu ensures a memorable dining experience.